Seomjingang River Marsh Snail Soup

This clear soup is made with native freshwater snails harvested from the pristine waters of the Seomjin River. Carefully cleaned and ground with their shells, the snails are combined with tender, pleasantly chewy snail meat to create a rich, clean-tasting broth without fishy notes or unwanted aftertastes. Freeze-dried into convenient blocks to preserve flavor and nutrients, the soup is quick and easy to prepare.